This chainmail scrubber is a must-have for scrubbing cast-iron cookware and works like magic on sticky pizza stones, sheet pans, woks, and Pyrex dishes. No pesky bacteria to worry about and it's built to last a lifetime!

Pairs well with: Swedish Dishcloth.

HOW TO USE: Once you're finished cooking and your cast-iron skillet (or griddle or Dutch oven) has cooled down, it's time to give it a good scrubbing. Fill up your sink with warm water and use the scrubber to get every inch of the pan's surface clean. If you're dealing with some stubborn crust, simply repeat the process. After cleaning, dry the pan like usual and it's ready to go! And for cleaning the scrubber, you can either run it under the tap or throw it in the dishwasher.

BRAND: Town & Earth, a BIPOC and woman-owned company in Pennsylvania.

END OF LIFE: This stainless steel chainmail scrubber should last you a lifetime but if something happens to it you can bring it to your local metal recycling facility.

Chainmail Scrubber